Greetings from sunny Capri! After a train from Rome and a boat from Naples, Brandon and I finally made it to our hotel. We’ve been in pure relaxation mode since we arrived, soaking up the 80° temps. But right before we left, New York had just transitioned into fall. Truthfully I was a little sad to miss some of those cool crisp days, but I think we’ll make due over here . In the mean time, I’ve left you with three quintessential fall recipes all featuring apples. I decided to go a little more savory than sweet when putting together these recipes for The Everygirl this month, so instead of apple pie and apple crisp I’ve got super simple recipes for apple chips and an apple salad with cheddar and arugula, as well as an insanely good (and easy!) apple cheddar quick bread. My advice? Start with the quick bread.
You can access all the recipes on The Everygirl. Have a great week!